Meatloaf has long been a staple in many households, cherished for its comforting flavors and adaptability. One of the joys of making meatloaf is its versatility; you can adjust the ingredients based on what’s available in your pantry. Recently, I prepared a quick and easy version that turned out to be both satisfying and flavorful. Here’s how I made it:

Ingredients:

• 1 lb ground beef

• ¼ cup oatmeal

• ¼ cup bread crumbs

• 1 egg

• 1 tsp salt

• ½ tsp pepper

• ½ tsp onion powder

• ½ tsp garlic powder

• ¼ tsp sage

• 1 tsp mustard

• 1 tbsp Worcestershire sauce

A few squeezes for ketchup

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Combine Ingredients: In a large mixing bowl, combine the ground beef, oatmeal, bread crumbs, egg, salt, pepper, onion powder, garlic powder, sage, mustard, and Worcestershire sauce. Mix until all ingredients are well incorporated.

3. Shape the Loaf: Transfer the mixture to a baking dish and shape it into a loaf.

4. Initial Baking: Place the dish in the preheated oven and bake for 15 minutes.

5. Add Topping: Remove the meatloaf from the oven and squeeze ketchup over the top.

6. Final Baking: Return the meatloaf to the oven and continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

7. Serve: Once done, let the meatloaf rest for a few minutes before slicing.

I typically serve this meatloaf with a side of corn and mashed potatoes. While I prefer making mashed potatoes from scratch, on busy days, I opt for Idahoan Buttery Homestyle Mashed Potatoes. They’re convenient and taste pretty good, even though they might contain some added ingredients. Sometimes, you have to balance convenience with home-cooked goodness.

Variations and Tips:

• Binding Agents: Incorporating both oatmeal and bread crumbs provides a balanced texture. Oatmeal adds moisture, while bread crumbs offer structure. This combination ensures the meatloaf holds together well without being too dense.

• Flavor Enhancements: The addition of mustard and Worcestershire sauce introduces tangy and savory notes, elevating the overall flavor profile. Feel free to experiment with different types of mustard or add a splash of hot sauce for a spicy kick.

• Topping: The ketchup topping caramelizes during baking, adding a sweet and tangy glaze that complements the savory meatloaf. For a different twist, consider mixing ketchup with a bit of brown sugar and a dash of hot sauce before spreading it on top.

This meatloaf recipe is a testament to the beauty of adaptable cooking. By using staple ingredients and adjusting based on what’s on hand, you can create a comforting meal that’s both easy and delicious. Whether you’re sticking to the basics or adding your own flair, meatloaf remains a timeless dish that brings warmth to the table.