If you’re looking for a super easy dessert that tastes like you spent hours in the kitchen—but actually took minutes to prepare—this Milk Kefir Peach Cobbler is it! The ingredients are simple, the steps are easy, and the end result is a warm, cozy dessert that’s perfect with a scoop of ice cream. Plus, it’s a great way to use up milk kefir if you have some on hand—but don’t worry, regular milk works too!
Ingredients:
For the cobbler:
1/2 cup butter (cut into chunks)
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp ground cinnamon
1/2 cup maple syrup (or any sweetener of your choice)
1 cup milk kefir (or substitute with regular milk)
1 tsp vanilla extract
1 (28 oz) can of peaches in syrup
Optional topping:
1 tbsp brown sugar 1/2 tsp cinnamon
Instructions:
1.Preheat your oven to 350°F (175°C).
2. Melt the butter: Place the butter chunks in a 9×13” baking dish and set it in the oven while it preheats to melt.
3.Mix the batter: In a bowl, whisk together: 1 cup flour 1 1/2 tsp baking powder 1/4 tsp cinnamon Then add: 1/2 cup maple syrup (or chosen sweetener) 1 cup milk kefir (or regular milk) 1 tsp vanilla extract Whisk until smooth.
4. Assemble the cobbler: Once the butter has melted, remove the pan from the oven. Pour the batter over the melted butter (don’t stir it all the way in). Slightly swirl with a spatula. Then pour the entire can of peaches with the syrup evenly over the top.
5. Optional topping: Mix 1 tbsp brown sugar with 1/2 tsp cinnamon and sprinkle over the top for a sweet and spiced finish.
6.Bake: Bake for 20–25 minutes or until the top is golden and the cobbler is set.
Serve & Enjoy:
This cobbler is absolutely delicious served warm, especially with a scoop of vanilla ice cream. It’s the perfect comfort dessert for any day of the week!
—Your Friend Chandee
Dandychandee 