If you’ve never tried baking with milk kefir, you’re in for a treat! I’ve been experimenting with all kinds of ways to use my homemade milk kefir, and one of my favorite discoveries is this simple, delicious Milk Kefir Waffle recipe.
The waffles turn out wonderfully fluffy and flavorful, with just a hint of tang from the kefir — and they’re loaded with probiotics! It’s a great way to start the morning with something tasty and gut-friendly.
Why Use Milk Kefir in Waffles?
Milk kefir is a fermented dairy product full of beneficial bacteria.
It works a lot like buttermilk or yogurt in recipes, giving a nice rise and subtle tang to baked goods. In this waffle recipe, the kefir makes the texture light and soft while adding extra nutrition.
My Favorite Milk Kefir Waffle Recipe
Ingredients:
2 cups milk kefir (homemade or store-bought)
2 cups flour (I used all-purpose, but you can experiment with whole wheat or spelt)
2 eggs
2 tablespoons oil (I used avocado oil — any neutral oil works great)
2 tablespoons xylitol (or your favorite sweetener: sugar, honey, maple syrup)
2 teaspoons baking powder
1 teaspoon salt
Instructions:
Preheat your waffle iron. In a large bowl, whisk together the eggs, milk kefir, oil, and sweetener. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture. Stir until just combined — do not overmix (it’s okay if the batter is slightly lumpy). Lightly grease your waffle iron if needed. Pour batter into the waffle maker and cook according to your machine’s directions, usually about 3–5 minutes per waffle. Serve warm with your favorite toppings! We love them with butter, maple syrup!
Tips & Variations:
For extra fluffy waffles, let the batter sit for about 5–10 minutes before cooking. You can swap in whole wheat flour or add ground flaxseed for more fiber. If you like a sweeter waffle, feel free to add an extra tablespoon of sweetener. These waffles freeze well — make a big batch and pop them in the toaster for quick breakfasts.
Final Thoughts:
I love how simple this recipe is, and the fact that it’s a great way to use up extra milk kefir.
It’s become a staple in our home — my family devours these waffles, and I feel good knowing they’re getting some healthy probiotics at the same time.
If you’ve been looking for ways to use milk kefir beyond just drinking it, give these waffles a try. You might just fall in love with them too!
Have you tried baking with milk kefir? Let me know your favorite recipes!
Dandychandee 